Breakfast Muffins

Ingredients

8 strips of bacon

1.5 fresh avocados

8 large eggs

1/4 cup milk (or half and half depending on how you're feeling that day)

1/2 tbsp vegetable oil

1/2 tsp baking powder

salt & pepper to taste

Freshly grated sharp cheddar cheese 

Directions

1. Preheat oven to 375 F.

2. In a large pan on the stove cook your bacon (or whatever meat you have) drain on paper towel, chop and set aside

3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.

4. Lightly spray a cupcake pan (I use a big one with only 6 cupcake holes) with oil and set bacon down at the bottom following adding the avocado on top of bacon evenly in each cup.

5. Ladle the egg mixture over bacon and avocado.

6. Sprinkle with cheddar cheese.

7. Bake for 15-20 minutes. 

That's it!! So easy and fast and SOOOOOOOO good! I added some ketchup to my 2 year old daughters and some hot sauce or salsa with sour cream on my husband and I's. 

I hope you like my little twist on this recipe and let me know if you tried it and if you have and new versions!!!

I love you for reading! xoxo MDG