Easy Chicken Fried Rice (a request)

I was asked if I had a RECIPE for this and if so if I COULD post it... SO here you go michelle!! Please let me know how you like it and send some PICTURES too!!! xoxO

Here is what you need!!

1 egg

1 tablespoon water

1 tablespoon butter

1 tablespoon vegetable oil

1 onion, chopped

2 cups cooked white rice, cold (I like day old rice better for this)

2 tablespoons soy sauce

1 teaspoon ground black pepper

1 cup cooked, chopped chicken meat (use canned chicken, Its faster & easier!) 

DIRECTIONS:

1.	In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2.	Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Its pretty easy and keeps really well in the fridge not to mention yummy!!                            

                                            -Enjoy!

Tam XO